Our takeaway service is available

Thursday, Friday and Saturday evenings,

from 5:30pm to 8:00pm (7:00 pm from December 3)

Please phone with your order as early as possible

- preferably before 5:00pm - on 01647 440722,

and we will arrange a time for you to collect

We prefer card payment over the phone

We try to keep the menu up to date here,

but we do make variations now and then,

so please check availability by phone.

COUSCOUS SCARPARIELLO

Marinated chicken breast and grilled sausage with Israeli giant couscous,

cooked in a Sicilian  / American based tomato and wine sauce.

Served with a fresh green salad

Delicious - especially with a crisp white wine!

£10.00

PROVENCAL BEEF STEW

Slow cooked in red wine, and served with

Parmesan macaroni and focaccia

£12.00

POULET de CAMPAGNE

Chicken cooked in white wine with fennel and mushrooms.

Served with Parmesan macaroni and focaccia

£12.00

MIDDLE EAST FEAST

Slow-cooked shwarma lamb;

Roasted squash with whipped feta and pistachio;;

A selection of pickles and stuffed vine leaves;

 Beetroot and sweet potato hummus, labneh (strained yogurt),

Green shatta (chilli condiment); olive and harissa salsa;

Served with toasted orzo with dill and chilli yogurt,

and flatbread

£16.50 per person

VEGETARIAN VERSION

  In place of the lamb - Vegetable musaqa'a

SOUTH INDIAN THALI

Chole - Chickpea curry;

Tawa Paneer - Marinated creamy paneer;

Keralan vegetable istoo;

Choice of masala chicken or lamb khozambu;

 Lemon Basmati rice,

Fresh chutney, poppadom and naan bread  

£16.50 per person

VEGETARIAN VERSION

In place of the meat curry - Rich temple daal

DESSERTS

Apple and blackberry crumble with custard

£5.00

Labneh cheesecake with roasted plums, honey and cardamom

£6.00

Dark chocolate and halva tart with passion fruit and creme fraiche

£6.00

Blackcurrant mousse with a white chocolate tuile

£6.00

All our packaging is recyclable or compostable -

please put the round Vegware containers in with your food waste

EAT WELL!

STAY WELL!